Goodness Grows

Welcome to White Swan
Bar-B-Q and Fried Chicken

White Swan Bar-B-Q features award winning genuine Eastern North Carolina pork barbecue. Made from a 50 year old secret recipe, White Swan Bar-B-Que has been voted one of the top 25 Bar-B-Qs in the SouthEast. Eastern North Carolina Bar-B-Q is unlike any other in the world. It's a taste that you must experience. Our Bar-B-Q is made with a vinegar and spice sauce which enhances the smoked flavor of the fresh pork. The pork is slowly cooked in a covered cooker which holds in the smoked flavor. The meat is then chopped, ready to eat. Great on sandwiches in a hamburger bun with cold slaw or buy itself, there is no other Bar-B-Q like it.

Platter items include the best Pork Bar-B-Q, Fried Chicken, Fried Shrimp, and other Side dishes! Try the Brunswick stew, boiled potatoes, cole slaw, french fries, and fried pork skins.  And of course, a basket of the White Swan's celebrated hushpuppies are served with each platter. Private dining facilities for groups of up to 50 people are available. Also Catering is available to you and your guest with a variety of items.

Six locations to serve you.

Meet Boss Hog!
Our philosophy is to keep the good food coming. With eight restaurants we serve a lot of pork. And whether it’s pulled pork sandwich or ‘An Old Timers Tray’ our pork is award winning. In fact Chili Pepper magazine voted us one of the best barbecue restaurants in the United States. It’s all about the quality of the meat (and our 50 year old recipe.)”
President, Linwood Parker, White Swan BBQ.   
Meet Boss Hog!
FRONT FROM LEFT TO RIGHT: DOROTHY PARKER, RILEY RUTH RAYNOR, LINWOOD PARKER, JORDAN VANIER, ELIZABETH RAYNOR
BACK FROM LEFT TO RIGHT: LISA VANIER, CHRIS VANIER
 
WHITE SWAN IS PROUD TO BE A FAMILY OWNED BUSSINESS.